Make your own delicious loaf of bread at home, whether you’re a fan of sweet or savory! Baking bread in a Dutch oven is convenient and fairly hands off. Enjoy this spiced pumpkin pecan loaf for breakfast with some nut butter or chocolate-hazelnut spread and fruit!

Quick Info

⏱️ 220 min • 🍽️ 1 servings • ⭐ 91%

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Meal]

Ingredients

• 2¼ cups bread flour, plus more for dusting
• 1¼ cups whole wheat flour
• 1¼ cups toasted pecan pieces
• 1 cup semi-sweet chocolate chips
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoons freshly grated nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon kosher salt
• 1 cup warm water
• 2¼ teaspoons instant yeast
• 1 cup unsweetened pumpkin purée
• ¼ cup maple syrup

Instructions Preview

1. In a large bowl, combine the bread flour, …
2. In a separate large bowl, whisk together t…
3. Add the dry ingredients to the wet ingredi…

…and 8 more steps

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Recipe by: Merle O'Neal • From: Goodful