Cozy up with this ultimate comfort food mashup: Pot Roast Shepherd’s Pie! Slow-cooked, tender pot roast meets a rich, savory gravy and hearty vegetables, all topped with creamy, golden-brown mashed potatoes. It’s a classic dish with a comforting twist, perfect for family dinners this winter. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 210 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

461 cal • 41g protein • 30g carbs • 19g fat

Tags

[North American] • [Dinner] • [Meal] • [European]

Ingredients

• 3 pounds beef chuck roast
• 2 teaspoons kosher salt, plus more to taste
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 tablespoons olive oil
• 1 yellow onion, sliced
• 5 garlic cloves, smashed
• 3 celery stalks, chopped
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1 cup red wine
• 4 teaspoons Worcestershire sauce
• 1 tablespoon beef bouillon
• 4 medium carrots, chopped
• 3 fresh thyme sprigs, plus thyme leaves for garnish
• 3 fresh rosemary sprigs
• 2 bay leaves
• 5 medium Yukon Gold potatoes, peeled and cut into 1½-inch pieces
• 1 cup whole milk
• ½ cup unsalted butter, room temperature
• ½ cup shredded mozzarella cheese

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Heat a large Dutch oven over medium heat. …
3. Add the olive oil to the hot Dutch oven, a…

…and 7 more steps

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Recipe by: Brandon Gouveia • From: Tasty