Mezzetta Roasted Red Bell Pepper Linguine With Shrimp

Indulge in this Mezzetta Roasted Red Bell Pepper Linguine with Shrimp, a delightful twist on a classic pasta dish. Succulent shrimp and tender linguine are tossed in a rich, creamy roasted red bell pepper sauce for a meal that's sure to impress.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

433 cal • 27g protein • 59g carbs • 10g fat

Ingredients

1 pound medium raw shrimp (about 20), peeled and deveined, tails removed if desired
½ teaspoon kosher salt
¼ teaspoon black pepper
½ teaspoon smoked paprika
¼ teaspoon garlic powder
2 tablespoons olive oil
1 (16-ounce) jar of Mezzetta® Roasted Red Bell Peppers, drained
¼ cup Mezzetta® Sun-Ripened Dried Tomatoes in Olive Oil, drained, divided
1 large garlic clove
½ tablespoon lemon juice
½ teaspoon kosher salt, plus more to taste
¼ teaspoon black pepper, plus more to taste
¼ teaspoon smoked paprika
Pinch of red pepper flakes
¼ cup olive oil
2 shallots, diced
½ pound dried linguine, cooked according to package instructions
¼ cup shaved Parmesan cheese
2 tablespoons chopped fresh parsley