Whip up a delightful dairy-free meringue that's light, airy, and oh-so-satisfying! This vegan-friendly treat is perfect for those with dietary restrictions, without sacrificing any of the deliciousness.

Quick Info

⏱️ 195 min • 🍽️ 3 servings • ⭐ 79%

Nutrition

448 cal • 13g protein • 70g carbs • 15g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Desserts] • [Snacks] • [High-Protein] • [High-Fiber] • [Halal]

Ingredients

• Liquid from 1 can of chickpeas (aquafaba)
• ½ cup sugar
• ½ teaspoon vanilla extract
• ½ teaspoon lemon juice
• ½ cup dark (vegan) chocolate, melted and cooled slightly
• Fresh strawberries, for serving

Instructions Preview

1. In a medium bowl, beat the aquafaba with a…
2. Add the sugar and continue to beat until m…
3. Add the vanilla and lemon juice and contin…

…and 4 more steps

---

Recipe by: Greg Perez • From: Goodful