This one-pot pasta primavera is a quick and easy meal with all the flavors of spring! The colorful veggies and creamy sauce make for a simply satisfying dinner.

Quick Info

⏱️ 28 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

473 cal • 24g protein • 78g carbs • 13g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 4 cups broth of your choice
• 10 oz uncooked linguine
• 10 oz broccoli florets
• 1 pound asparagus, chopped into 1-inch pieces
• 1 small onion, diced
• 4 cloves garlic, minced
• ½ tsp red pepper flakes
• Salt & pepper to taste
• n/a
• 1 tsp olive oil
• 4 oz mushrooms, sliced
• ¼ cup heavy whipping cream
• ½ cup grated parmesan
• 3 Tbsp. fresh parsley, finely chopped

Instructions Preview

1. In a pot over high heat, combine broth, li…
2. Add the mushrooms and bring to a boil.
3. Once at a boil, reduce heat to medium and …

…and 3 more steps

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Recipe by: Indiana Fawcett • From: Tasty