Who knew adding buttery Ritz crackers would give these cookies the perfect level of crunch and saltiness?!

Quick Info

⏱️ 54 min • 🍽️ 18 servings • ⭐ 78%

Nutrition

330 cal • 3g protein • 60g carbs • 8g fat

Tags

[North American] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• ¾ cup dark brown sugar, packed
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2⅔ cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1¾ cups chopped bittersweet chocolate
• 1¼ cups roughly chopped butter crackers, plus 8 crackers, broken into halves or quarters, divided
• 15–18 soft caramels

Instructions Preview

1. In a large bowl, cream together the butter…
2. Preheat the oven to 375°F (190°C). Line 2 …
3. Scoop about 1 tablespoon of dough and pres…

…and 4 more steps

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Recipe by: Bella Lopez • From: Tasty