This colorful and flavorful salad is loaded with roasted veggies, creamy white beans, and drizzled with a tangy balsamic vinaigrette. It's a perfect healthy and hearty meal!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

267 cal • 15g protein • 27g carbs • 10g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1 white onion, finely chopped
• 2 tablespoons red wine vinegar
• Zest of 1 lemon
• Juice of 1 lemon
• 1½ teaspoons Dijon mustard
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• ¼ cup + 3 tablespoons extra-virgin olive oil
• 1 head broccoli, cut into large florets
• 1 fennel bulb, trimmed, cut into ½-inch wedges,
• 2 cloves garlic, smashed
• Pinch red pepper flakes
• 2 tablespoons fennel fronds, finely chopped
• 1 15-ounce can white beans, drained and rinsed
• 4 hard-boiled eggs, peeled and coarsely chopped

Instructions Preview

1. Preheat the oven to 425°F (220˚C).
2. In a large bowl, add the white onion, red …
3. In a large bowl, toss together 3 tablespoo…

…and 6 more steps

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Recipe by: Chris Salicrup • From: Tasty: Tasty Vegetarian