Get ready to dig into this mouthwatering Chili Shepherd's Pie, a delightful twist on a classic comfort dish. With a hearty chili base and a fluffy mashed potato topping, this recipe is perfect for cozy nights in.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

960 cal • 62g protein • 86g carbs • 41g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon olive oil
• ½ small yellow onion, diced
• 1½ teaspoons minced garlic
• 1 pound lean ground beef
• 1 1.25-ounce packet of McCormick® Original Chili Seasoning
• 1 14.5-ounce can of diced tomatoes
• ⅓ cup tomato sauce
• 15 ounces canned red kidney beans
• 2 teaspoons kosher salt
• 1 cup shredded cheddar cheese
• 4 large Idaho potatoes
• ¾ cup sour cream
• ¼ cup (½ stick) unsalted butter, melted
• ¼ cup half-and-half
• 2 teaspoons McCormick® Garlic Powder
• ½ teaspoon ground white pepper
• 2 teaspoons kosher salt

Instructions Preview

1. Make the chili: In a large skillet, heat t…
2. Pour the ground beef mixture into a 9×13-i…
3. Make the mashed potatoes: Peel and quarter…

…and 4 more steps

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Recipe by: McCormick • From: Tasty