Experience a delightful twist on a classic Middle Eastern dish with this Bulgur Mujaddara recipe. Savor the nutty bulgur wheat as it harmoniously melds with caramelized onions and earthy lentils, creating a satisfying and wholesome meal.

Quick Info

⏱️ 60 min • 🍽️ 3 servings • ⭐ 100%

Nutrition

422 cal • 19g protein • 80g carbs • 4g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Sides]

Ingredients

• 2 tbsp olive oil
• 3-4 onions, chopped
• 3/4 cup lentils
• 2½ cups water
• 1 cup Bulgur
• Salt, to taste
• Pepper, to taste
• Caramelized onions, for serving

Instructions Preview

1. Over medium heat, pour the olive oil into …
2. Add the bulgur, salt, and pepper. Cover th…
3. Serve with caramelized onions.

…and 1 more step

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Recipe by: Sana Mbayed • From: Tasty