These sticky and flavorful wings are perfect for game day or any time you want a tasty and easy appetizer. Chicken wings are marinated in a homemade teriyaki sauce and baked until crispy and golden.

Quick Info

⏱️ 95 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

584 cal • 39g protein • 26g carbs • 37g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1½ pounds chicken wings
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon sesame seeds

Instructions Preview

1. Preheat oven to 250˚F (130˚C).
2. Place wings in a large bowl and pat dry.
3. Add the baking powder and salt to the wing…

…and 7 more steps

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Recipe by: Camille Bergerson • From: Tasty