Indulge in this creamy, dairy-free mac n' cheese made with a cauliflower and butternut squash-based sauce that's surprisingly rich and cheesy. Each bite is loaded with comforting, home-style flavors that will satisfy even the pickiest of eaters.

Quick Info

⏱️ 105 min • 🍽️ 8 servings • ⭐ 65%

Nutrition

334 cal • 12g protein • 60g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Sides]

Ingredients

• ½ cup raw cashews
• ¼ cup nutritional yeast
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 head garlic
• Olive oil
• 3 cups cauliflower florets
• 2 cups butternut squash, peeled and chopped into 1-inch cubes
• ½ sweet onion, sliced
• 1 cup carrots, sliced
• 1 tablespoon lemon juice
• 2 teaspoons dijon mustard
• ¼ cup nutritional yeast (optional)
• 1 teaspoon turmeric
• ½ teaspoon smoked paprika, plus more to taste
• ¼ teaspoon nutmeg
• Salt, to taste
• Pepper, to taste
• ¼ cup reserved cooking liquid
• ¾ cup almond milk
• 16 ounces macaroni, prepared

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Cut the top edge of 1 head of garlic off, …
3. Without removing the skin, place the head …

…and 9 more steps

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Recipe by: Crystal Hatch • From: Goodful