Chef Joe Sasto shares the most important dish on his holiday table: a beautifully layered lasagna. When you’re assembling your lasagna, don’t worry about trimming any overlapping edges of your handmade pasta. These pieces will turn to crispy golden perfection during baking. Your family might just fight over them.

Quick Info

⏱️ 545 min • 🍽️ 8 servings • ⭐ 86%

Nutrition

1136 cal • 63g protein • 73g carbs • 64g fat

Tags

[Dinner] • [High-Protein] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• 3 cups plus 1½ teaspoons (400 grams) 00 flour, plus more for dusting
• ¼ cup plus 1 tablespoon (30 grams) spinach powder
• ¼ teaspoon kosher salt
• 14 large egg yolks
• 2 large eggs
• Room temperature water, as needed
• Semolina flour, for dusting
• 3 tablespoons unsalted butter
• ¼ cup finely chopped yellow onion
• ¼ cup all-purpose flour
• 4 cups whole milk
• ½ teaspoon kosher salt
• ½ teaspoon white pepper
• ⅛ teaspoon freshly grated nutmeg
• 1 tablespoon vegetable oil
• 6 tablespoons (¾ stick) unsalted butter
• ½ cup chopped yellow onion
• 8 cloves garlic, finely chopped
• ⅔ cup chopped carrot
• ⅔ cup chopped celery
• 1½ teaspoons kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• 1 pound 80/20 ground beef
• Water, as needed
• 1 cup whole milk
• ⅛ teaspoon freshly grated nutmeg
• 1 cup dry white wine
• 4 cups canned crushed tomatoes and their juice
• Nonstick cooking spray, for greasing
• Kosher salt, for cooking pasta
• 2 cups grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 8-ounce ball of mozzarella cheese, sliced
• Fresh basil leaves, for garnish

Instructions Preview

1. Make the pasta dough: In a large bowl, whi…
2. Once all of the flour has been incorporate…
3. Wrap the dough in plastic wrap and let res…

…and 18 more steps

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Recipe by: Betsy Carter, Joe Sasto • From: Tasty