A fun and creative dessert recipe that involves making small, edible balloons out of cooked sugar that are filled with helium and can be eaten.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 81%

Nutrition

79 cal • 19g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 7 grams gelatin (one packet)
• 2 tablespoons water
• 1 cup sugar
• 2 tablespoons cornstarch
• ⅔ cup light corn syrup
• ½ cup water
• ½ teaspoon salt
• Food thermometer
• Vinyl tubing
• Helium tank
• String

Instructions Preview

1. In a small bowl, combine 1 pack of gelatin…
2. In a medium pot, combine sugar, cornstarch…
3. Heat mixture until it reaches 255°F (124°C…

…and 9 more steps

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Recipe by: Teddy Villa • From: Tasty: Tasty Junior