This recipe features homemade fluffy dough balls brushed with garlic butter and gooey melted Camembert for a simple, yet delicious appetizer.
Quick Info
⏱️ 113 min • 🍽️ 20 servings • ⭐ 93%
Nutrition
109 cal • 3g protein • 15g carbs • 3g fat
Tags
[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [Low-Calorie]
Ingredients
- 1 block of camembert cheese
- Pinch salt
- Pinch dried thyme
- Pinch dried rosemary
- 400 grams bread flour, plus extra for dusting
- 2 teaspoons fast action yeast
- Pinch of salt
- 250 millilitres warm water
- 2 tablespoons olive oil
- 50 grams melted butter
- 4 garlic cloves, crushed
- 1 tablespoon dry parsley
- Pomegranate seeds, to garnish
- Rosemary sprigs, to garnish
Instructions Preview
- For the dough balls, mix together the flou…
- Make a well in the middle and pour in the …
- Knead the dough for 7-8 minutes until spri…
…and 11 more steps
Recipe by: Ellie Holland • From: Tasty International: Proper Tasty
