The ultimate sweet and spicy combination, cinnamon-cayenne syrup is swirled into store-bought vanilla ice cream and sandwiched between 2 dark chocolate cayenne cookies. To finish, the sandwiches are dusted with cinnamon-cayenne sugar for a surprising kick!
Quick Info
⏱️ 90 min • 🍽️ 6 servings • ⭐ 76%
Nutrition
792 cal • 11g protein • 119g carbs • 34g fat
Tags
[Desserts] • [Snacks] • [Fusion] • [High-Protein] • [High-Fiber]
Ingredients
- 5 tablespoons heavy cream
- ½ cup light brown sugar
- 2½ teaspoons ground cinnamon
- ¾ teaspoon cayenne
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 4 cups (1 quart) vanilla ice cream, softened
- 10 tablespoons (1¼ sticks) unsalted butter, room temperature
- ⅔ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ¼ cup dark cocoa powder
- 1 teaspoon kosher salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¾ teaspoon cayenne, plus more to taste
- ¼ teaspoon ground nutmeg
- ¾ cup semisweet chocolate chips
- ⅓ cup brown sugar
- 2 teaspoons cinnamon
- 1¼ teaspoons cayenne
Instructions Preview
- Make the cinnamon-cayenne swirl ice cream:…
- Transfer the softened ice cream to a wide,…
- Make the cookies: In a large bowl, cream t…
…and 13 more steps
Recipe by: Karlee Rotoly, Tikeyah Whittle • From: Tasty
