The crispy potato chips puff up as they fry so that they are hollow in the middle. They are crazy fun to make and eat and pair well with your favorite dip–we like this zesty bacon-packed crème fraîche!
Quick Info
⏱️ 45 min • 🍽️ 2 servings • ⭐ 90%
Tags
[Dairy-Free] • [Gluten-Free] • [Easy] • [Appetizers] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 4 cups neutral oil, for frying
- 1 pound russet potatoes, scrubbed
- ¼ cup cornstarch
- 1 large egg white, beaten
- Kosher salt, to taste
- ½ cup crème fraîche
- Zest of 1 lime
- Juice of 1 lime
- 1 teaspoon ground cumin
- ⅛ teaspoon cayenne
- 2 tablespoons minced fresh chives
- 4 ounces bacon, cooked and diced
Instructions Preview
- Heat the oil in a heavy-bottomed saucepan …
- Use a mandoline to thinly slice the potato…
- Lightly dust the cornstarch over half of t…
…and 8 more steps
Recipe by: Codii Lopez • From: Tasty
