Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

846 cal • 44g protein • 47g carbs • 52g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1½ teaspoons kosher salt, divided, plus more to taste
• ¼ teaspoon freshly ground black pepper
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 2 large eggs
• 2 tablespoons Frank’s® RedHot Buffalo ‘N Ranch Thick Sauce, plus more for dipping
• 2 cups panko bread crumbs
• ¾ cup neutral oil
• Chopped fresh parsley, for garnish

Instructions Preview

1. Slice the chicken into thin strips, about …
2. In a medium bowl, whisk together the flour…
3. In a separate medium bowl, whisk the eggs …

…and 5 more steps

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Recipe by: Frank's RedHot • From: Tasty