This salted caramel french toast bake is the perfect indulgent breakfast. With a sweet and savory combination of fluffy bread, rich custard, and homemade salted caramel sauce, this dish is sure to become a new family favorite.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

505 cal • 14g protein • 65g carbs • 22g fat

Tags

[Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour]

Ingredients

• 200 grams (1 cup) sugar
• 50 millilitres (3 tablespoons) water
• 200 millilitres (1 cup) double cream
• 1 teaspoon rock salt
• 6 eggs
• 200 millilitres (1 cup) milk
• 60 grams (¼ cup) brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 400 grams (14 ounces) white bread, chopped into chunks
• 50 grams (½ cup) pecans, chopped
• Icing sugar

Instructions Preview

1. In a small saucepan, add the sugar and wat…
2. Turn off the heat and add the double cream…
3. Preheat oven to 350˚F/(180°C).

…and 4 more steps

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Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty