A fun and handheld take on a traditional holiday favorite. Topped with a sweet streusel and mini marshmallows, these gorgeous galettes could probably pass as dessert, but we’ll leave that course to the pies. To save yourself some time, prepare the dough and streusel the day before.

Quick Info

⏱️ 100 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

618 cal • 7g protein • 58g carbs • 39g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Sides] • [Snacks] • [High-Fiber] • [Meal]

Ingredients

• 2½ cups all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 tablespoon granulated sugar
• 1 cup (2 sticks) unsalted butter, cubed and chilled
• ½ cup plus 2 tablespoons buttermilk
• Kosher salt, for boiling
• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons unsalted butter, melted
• ¼ cup milk
• 3 tablespoons brown sugar, packed
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 teaspoon kosher salt
• 1 large egg
• ¼ cup all-purpose flour
• 1 tablespoon granulated sugar
• 2 tablespoons dark brown sugar, lightly packed
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ½ cup (1 stick) unsalted butter, cubed and chilled
• ½ cup chopped pecans
• 1 egg mixed with 1 tablespoon water
• n/a
• ¼ cup turbinado sugar
• ½ cup mini marshmallows

Instructions Preview

1. Make the dough: In a large bowl, mix toge…
2. Make a well in the center of the butter/fl…
3. Turn the dough out onto a lightly floured …

…and 11 more steps

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Recipe by: Betsy Carter, Morgan Walker • From: Tasty