Chili's famous roasted street corn is loved for its smoky flavor, achieved by charring over a hot grill. But what if you want to recreate this tasty corn at home but don't have a grill? No need to worry; Katie's got your back. She recreated all the wonderful smoky flavors in her kitchen sans grill, opting instead for the oven's heat. After roasting the corn in the oven, Katie generously coats the corn with a velvety, zesty sour cream mayo infused with a hint of chili powder, then sprinkles it with cotija cheese and fresh cilantro for a burst of freshness. If you don't have cotija cheese, grated Parmesan is a delicious substitute.
Quick Info
⏱️ 30 min • 🍽️ 1 servings • ⭐ 98%
Nutrition
310 cal • 6g protein • 28g carbs • 21g fat
Tags
[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch]
Ingredients
- 1 ear of corn, husked
- 1 tablespoon olive oil
- Kosher salt, to taste
- 1 tablespoon sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon fresh lime juice
- ¼ teaspoon chili powder, plus more for garnish
- 1 tablespoon grated Cotija cheese
- 1 tablespoon minced fresh cilantro
Instructions Preview
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet…
- Roast for 15–20 minutes, until charred on …
…and 3 more steps
Recipe by: Katie Aubin, Kelly Paige • From: Tasty
