These brats are simmered in a pale ale beer and onion broth for extra flavor, then wrapped with sauerkraut in cozy pretzel blankets that are crunchy on the outside and chewy and tender on the inside. Serve them with a super easy-to-make beer mustard cheese sauce for dipping!

Quick Info

⏱️ 74 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

597 cal • 21g protein • 51g carbs • 30g fat

Tags

[Appetizers] • [Dinner] • [Lunch] • [Snacks] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 tablespoons (½ stick) unsalted butter, divided
• ½ medium yellow onion, thinly sliced
• 6 bratwurst sausages
• 24 ounces pale ale or Pilsner-style beer
• ¼ cup baking soda
• 16 ounces pre-made pizza dough
• 2 tablespoons all-purpose flour, plus more for dusting
• 6–8 tablespoons sauerkraut, plus more for serving
• 2 large egg yolks, beaten
• 1–2 tablespoons flaky sea salt
• 1 cup whole milk
• 2 tablespoons heavy cream
• 2 tablespoons Worcestershire sauce
• ½ teaspoon McCormick® garlic powder
• Pinch of McCormick® cayenne pepper
• 2 tablespoons whole grain mustard
• 1 teaspoon kosher salt
• 4 ounces sharp cheddar cheese, grated

Instructions Preview

1. Preheat the oven to 450°F (220°C).
2. In a large pot, melt 2 tablespoons of butt…
3. Bring a large pot of water to a boil over …

…and 10 more steps

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Recipe by: Tikeyah Whittle, Karlee Rotoly • From: Tasty