Wake up to a fiesta of flavors with these Double-Decker Steak Breakfast Tacos! Layered with juicy steak, fluffy eggs, and melty cheese, these tacos are the ultimate morning indulgence.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 82%

Nutrition

527 cal • 28g protein • 34g carbs • 30g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound steak (flank, skirt, or flat-iron)
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon chile powder
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• 8 eggs, beaten
• Salt, to taste
• Pepper, to taste
• 1 tablespoon butter
• 8 small flour tortillas
• 8 hard taco shells
• 1-2 cups grated cheddar or jack cheese
• 1 cup salsa
• 1 avocado, sliced
• Crumbled queso fresco
• Cilantro
• Scallions

Instructions Preview

1. Combine the cumin, chili powder, garlic, o…
2. Rub all over the steak.
3. Heat a large sauté pan over high heat unti…

…and 9 more steps

---

Recipe by: Dee Robertson • From: Tasty