Though this dish is called Vietnamese spaghetti, you can’t really find it anywhere in Vietnam. Rather, this dish is often made by the 2.3 million Vietnamese Americans living in the USA (plus many more abroad). There are three predominant cultures swimming in this pot–Vietnamese, American, and Italian–all with the same underlying goal of spreading love in each bite.

Quick Info

⏱️ 1 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

996 cal • 43g protein • 111g carbs • 42g fat

Tags

[North American] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• Salt, to taste
• 16 oz dried spaghetti noodles
• 15 mini sausages
• 3 Tbsp vegetable oil, divided
• ½ lb ground beef
• 1 shallot, diced, divided
• 2 Tbsp fish sauce, divided
• 1 tsp red pepper flakes
• Black pepper, to taste
• 5 garlic cloves, minced
• 1 carrot, diced
• 2 celery stalks, diced
• ½ cup diced mushrooms
• 2 Tbsp Chinsu hot sauce
• 2 14-oz cans diced tomatoes
• 1 cup chicken stock
• ½ cup freshly grated Parmesan cheese

Instructions Preview

1. Bring a large pot of heavily salted water …
2. Prepare the sausages by scoring the sides …
3. Add the ground beef to the same pot over m…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty