Craving curry in a hurry? Look no further than this simple potato curry packed with delicious flavors and made in 30 minutes in one pot. It's a warm and comforting vegetarian dish, ideal for a cozy night in! Start with sautéed onion and garlic seasoned with curry powder, paprika, cayenne, cumin, allspice, and ginger, cooking until the spices release their aroma. Add potatoes, chickpeas, broth, lemon juice, and tomatoes. Stir in coconut milk and bring the mixture to a simmer, cooking until the potatoes are tender. Garnish with fresh cilantro and serve over steamed basmati rice or alongside warm Indian flatbreads, like naan, roti, or paratha.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

692 cal • 19g protein • 96g carbs • 28g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons vegetable oil
• n/a
• 4 cloves garlic, minced
• 4 teaspoons curry powder
• 1½ teaspoon paprika
• 1 teaspoon cayenne
• 2 teaspoons cumin powder
• ½ teaspoon allspice
• 2 teaspoons minced fresh ginger
• 1/2 teaspoon black pepper
• 2 pounds potatoes, peeled and cubed
• 1 15-ounce can chickpeas, drained
• 1 cup vegetable broth
• 1 tablespoon lemon juice
• 1 14-ounce can diced tomatoes
• 1 14-ounce can coconut milk
• Cooked rice, for serving
• Naan, for serving
• Chopped fresh cilantro, for garnish

Instructions Preview

1. Heat the oil in a large pot over medium he…
2. Add the garlic and saute for about 2 minut…
3. Add the curry powder, paprika, cayenne, cu…

…and 6 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian