Get ready to dive into this mouthwatering Mexican Street Corn Dip, inspired by the classic elote! It's a creamy, zesty, and oh-so-addictive appetizer that'll have everyone coming back for more.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

415 cal • 14g protein • 20g carbs • 32g fat

Tags

[Gluten-Free] • [Vegetarian] • [Appetizers] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 16 ounces cream cheese, softened
• ¾ cup Lala® Crema, plus more for drizzling
• 2 garlic cloves, chopped
• 2 tablespoons hot sauce
• 2 tablespoons lime juice
• 2 cups shredded pepper jack cheese, divided
• ¼ cup Cotija cheese, crumbled, plus 2 tablespoons, for garnish
• 1 jalapeño pepper, seeded and diced
• ¼ cup chopped red onion
• ½ cup chopped fresh cilantro, plus 1 tablespoon, for garnish
• 4½ cups frozen corn, divided
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon chili powder
• Tortilla chips, for dipping

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Add the cream cheese, Lala® Crema, garlic,…
3. Spoon cream cheese mixture into a large bo…

…and 5 more steps

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Recipe by: LALA • From: Tasty