Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

375 cal • 9g protein • 26g carbs • 27g fat

Tags

[Central & South American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Lunch] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 16-ounce package of frozen fire-roasted corn, thawed
• ½ cup finely diced red bell pepper
• ½ cup finely diced orange bell pepper
• ¼ cup finely diced jalapeño, seeded
• ¼ cup finely diced red onion
• ¼ cup chopped fresh cilantro leaves
• ⅓ cup crumbled Cotija cheese
• ¼ cup mayonnaise
• Juice of 1 lime
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes
• ½ teaspoon ground cumin
• 1 egg yolk
• 2 teaspoons whole milk
• 2 8-ounce cans of Pillsbury™ Original Crescent Rolls
• ¼ cup crema, plus more for dipping
• ¼ cup crumbled Cotija cheese
• 2 tablespoons chopped fresh cilantro leaves

Instructions Preview

1. Preheat the air fryer to 350°F (180°C).
2. Make the street corn: In a large bowl, mix…
3. Assemble the empanadas: Open and unroll on…

…and 5 more steps

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Recipe by: Pillsbury • From: Tasty