Whip up a flavorful and satisfying meal with this One-Pot Chicken Teriyaki with Rice recipe. It's a delightful fusion of tender chicken, savory teriyaki sauce, and fluffy rice, all cooked together in a single pot for easy cleanup!

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 94%

Nutrition

442 cal • 31g protein • 71g carbs • 4g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Under 45 Minutes] • [High-Protein] • [Low-Fat] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 2 chicken breasts, sliced
• Salt and pepper to taste
• n/a
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups + 1/4 cup water
• 1 cup white rice, rinsed
• 1/2 cup soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup honey
• 2-3 tablespoon sriracha
• 1 tablespoon cornstarch
• 1 cup broccoli
• 1 cup carrots
• 1/2 red bell pepper
• Scallions for garnish (optional)

Instructions Preview

1. Heat olive oil in a large nonstick pot on …
2. Add chicken, season with salt and pepper, …
3. Add garlic and ginger, sauté for 2 minutes…

…and 7 more steps

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