Sheet Pan Egg-In-A-Hole is a game-changer for breakfast. With prosciutto, cheddar, and perfectly cooked eggs nestled into buttery bagels, it's an easy yet impressive meal. Great for feeding a crowd or upgrading a simple morning routine, this recipe delivers flavor, texture, and convenience in just 20 minutes.

Quick Info

⏱️ 20 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

203 cal • 13g protein • 1g carbs • 15g fat

Tags

[Easy] • [Under 30 Minutes] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 2 tablespoons unsalted butter, at room temperature
• 4 everything bagels, cut in half horizontally
• 6 slices prosciutto
• 6 large eggs
• n/a
• Kosher salt
• Freshly ground black pepper
• Chopped fresh chives, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C), and lin…
2. Lightly butter the cut side of each bagel …
3. Tear each slice of prosciutto into smaller…

…and 4 more steps

---

Recipe by: Katie Aubin • From: Tasty