This Mexican-inspired side dish is bursting with fresh flavors! With crumbled cotija cheese, tangy lime.
Quick Info
⏱️ 40 min • 🍽️ 4 servings • ⭐ 97%
Nutrition
401 cal • 7g protein • 29g carbs • 30g fat
Tags
[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Under 45 Minutes]
Ingredients
- 4 ears of corn
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoons chili powder
- ½ teaspoon cayenne pepper
- ½ cup mayonnaise
- Juice of 1 lime
- ½ cup Cotija cheese
Instructions Preview
- Preheat a grill or grill plate to medium h…
- Drizzle the corn with olive oil and sprink…
- Place the corn on the grill. Close the lid…
…and 5 more steps
Recipe by: Matthew Johnson • From: Tasty
