Impress your friends and family with this easy to make Filipino leche flan. Sweet, creamy, and dripping in caramel, what could be better?

Quick Info

⏱️ 190 min • 🍽️ 8 servings • ⭐ 80%

Nutrition

370 cal • 16g protein • 45g carbs • 15g fat

Tags

[Gluten-Free] • [Easy] • [Desserts] • [Fusion] • [Under 1 Hour]

Ingredients

• ½ cup granulated sugar
• 12 large egg yolks
• 1 14-ounce can of sweetened condensed milk
• 1 12-ounce can of evaporated milk
• 1 teaspoon lemon extract
• 6 cups boiling water, for water bath

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Heat a medium skillet over medium-low heat…
3. Add the egg yolks and condensed milk to a …

…and 6 more steps

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Recipe by: Aleya Zenieris, Andrew Pollock, Breana Parks • From: Tasty