This One-Pot Jambalaya is a flavorful feast that's perfect for sharing! Packed with zesty spices, succulent chicken, and juicy shrimp, this easy-to-make dish will have everyone coming back for seconds.

Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 95%

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 tbsp olive oil, divided
• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 pound hot Italian sausage links, thinly sliced into rounds
• 3 small bell peppers, diced
• 1 jalapeño pepper, seeded and finely chopped
• 1 white onion, diced
• 4 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 5 cups chicken stock (or broth)
• 1 ½ cups uncooked long grain white rice
• 2 tbsp Cajun seasoning
• 1 tsp dried thyme, crushed
• ¼ tsp cayenne pepper
• 1 bay leaf
• 1 ½ pounds raw large shrimp, peeled and deveined
• 1 small ham steak, cubed
• 1 cup frozen okra, thawed
• Kosher salt and freshly-cracked black pepper, to taste

Instructions Preview

1. Heat 1 tbsp oil in a crockpot or large, de…
2. Add the remaining 2 tablespoons of oil to …
3. Add the diced tomatoes, chicken stock, ric…

…and 2 more steps

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Recipe by: Melissa Bohn • From: Tasty