These ice cream pops are a fun and creative way to enjoy your favorite frozen treat! Simply cut your favorite ice cream into shapes using cookie cutters, insert a popsicle stick, and freeze until firm. Decorate with sprinkles, chopped nuts, or even melted chocolate for a personalized touch. These pops are a hit with kids and adults alike and are perfect for hot summer days.
Quick Info
⏱️ 785 min • 🍽️ 8 servings • ⭐ 86%
Tags
[Desserts] • [Snacks]
Ingredients
- 64 ounces (4 pints) strawberry ice cream, softened
- 3 cups white chocolate chips
- ½ cup coconut oil
- Yellow food coloring (about 60 drops)
- Green sanding sugar, for sprinkling
- 3 x 5-inch pineapple cookie cutter
- 8 ice pop sticks
- Metal skewer
- Offset spatula
Instructions Preview
- Line a baking sheet with parchment paper.
- Scoop the softened ice cream onto the baki…
- Fill a bowl large enough to fit the cookie…
…and 10 more steps
Recipe by: Matthew Johnson, Karlee Rotoly • From: Tasty
