These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.

Quick Info

⏱️ 375 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

163 cal • 57g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts]

Ingredients

• ¾ cup sugar
• 2 large sprigs of fresh rosemary
• ½ cup water
• 20 ounces frozen pineapple
• 1 tablespoon lemon juice

Instructions Preview

1. Make the simple syrup: In a small saucepan…
2. Strain the herb syrup through a fine-mesh …
3. Divide the mixture between 6 ice pop molds…

…and 1 more step

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Recipe by: Matthew Johnson, Karlee Rotoly • From: Tasty