This recipe adds a twist to traditional fried chicken by using a crispy popcorn coating and Indian spices for a unique and delicious flavor.

Quick Info

⏱️ 79 min • 🍽️ 2 servings • ⭐ 96%

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [High-Protein]

Ingredients

• 3 chicken breasts, diced
• 1 tablespoon chili powder
• 1 tablespoon turmeric
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons minced garlic
• Juice of ½ lemon
• 100 grams bread crumbs
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 1 teaspoon pepper
• Egg wash
• 1 litre of oil, for frying

Instructions Preview

1. Prepare the spice marinade by mixing all t…
2. Cover with cling film and leave to marinat…
3. Next, prepare the spice coating by mixing …

…and 5 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty