Celebrate the fusion of flavors found in Pancit Lechon, where tender noodles, succulent pork, and vibrant veggies intertwine in a festive, mouthwatering feast. This Filipino delight is a true testament to the power of culinary creativity.

Quick Info

⏱️ 48 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

939 cal • 32g protein • 99g carbs • 43g fat

Tags

[Dairy-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons chopped pork skin, plus 2 tablespoons, crumbled, for garnish
• 2 cloves garlic, minced
• 1 tablespoon chopped onion
• ¼ stalk celery, chopped
• ¼ carrot, chopped
• ½ cup shredded lechon
• ¼ cup chopped longanisa
• 1 tablespoon soy sauce
• 2 cups bihon noodles, soaked in warm water for 30 minutes
• 1 cup lechon drippings
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons lemon juice
• ¼ cup crispy chicharrón, for garnish
• 2 tablespoons thinly sliced chives, for garnish

Instructions Preview

1. In a wok or heavy-bottomed skillet, heat t…
2. Add the chopped pork skin and cook until c…
3. Add the garlic to the pan and cook until s…

…and 6 more steps

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Recipe by: Pierce Abernathy • From: Tasty