Quick Info
⏱️ 39 min • 🍽️ 6 servings • ⭐ 90%
Nutrition
251 cal • 4g protein • 42g carbs • 10g fat
Tags
[Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [European]
Ingredients
- Unsalted butter, for greasing
- Cocoa powder, for dusting
- ⅓ cup raspberry jam
- 2 drops of white food coloring
- 7 drops of red food coloring, or as needed
- ½ teaspoon rose water or extract
- ½ cup (1 stick) unsalted butter
- 1 cup dark chocolate chips
- 3 large eggs
- ½ cup granulated sugar
- Pinch of kosher salt
- ¼ cup all-purpose flour
- Powdered sugar, for garnish
Instructions Preview
- Preheat the oven to 425°F (220°C). Coat 6 …
- Make the raspberry filling: In a small bow…
- Make the cake: Fill a small pot a third of…
…and 7 more steps
Recipe by: Snoop & Martha's Very Tasty Halloween • From: Tasty
