This Homemade Cashew Cheese is a delicious vegan alternative to traditional cheese, made with just a few simple ingredients including cashews, nutritional yeast, and lemon juice. Spread it on toast, use it in a dip, or add it to your favorite dishes for a cheesy flavor without the dairy.

Quick Info

⏱️ 73 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

93 cal • 3g protein • 5g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Appetizers]

Ingredients

• 2 cups raw cashews
• 3 teaspoons sea salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 4 tablespoons nutritional yeast flakes
• 2 tablespoons lemon juice
• 2½ cups water
• 3 tablespoons agar-agar flakes

Instructions Preview

1. In a blender, combine the cashews, salt, o…
2. In a small pot, bring the remaining water …
3. Slowly add the agar-agar flakes while whis…

…and 5 more steps

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Recipe by: Greg Perez • From: Goodful