This one-pot Korean soft tofu stew is an amazing weeknight staple packed with lots of veggies, protein, and flavor. The soft tofu is silky and satisfying, perfect for a cozy night in. Don’t worry, it often looks much spicier than it tastes, and the spice level is easily adjusted!

Quick Info

⏱️ 30 min • 🍽️ 3 servings • ⭐ 85%

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons sesame oil
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• ¾ cup frozen mixed seafood (can sub frozen clams, beef, or pork)
• 1 tablespoon gochugaru, or to taste
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce, plus more to taste
• 2 teaspoon gochujang, or to taste
• 1 teaspoon sugar
• 3 cups water
• 1 teaspoon dashida powder
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• 2 (11-ounce) packets silken tofu
• Small bunch of enoki mushrooms, broken into bite-sized pieces
• 1 large egg, or one per person

Instructions Preview

1. In a medium pot over medium heat, add the …
2. Add the potato, frozen seafood, gochugaru,…
3. Add the water and dashida powder, increase…

…and 4 more steps

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Recipe by: Joelle Park • From: Tasty