This easy and comforting soup is made in one pot with fresh broccoli, sharp cheddar cheese, and a handful of simple ingredients for a delicious and hearty meal.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

803 cal • 35g protein • 32g carbs • 60g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 heads broccoli, chopped
• ¼ cup butter
• ½ onion diced
• ¼ cup flour
• 2 cups half-and-half
• 2 cups veggie or chicken stock
• ½ cup of carrots, shredded
• 2 teaspoon salt
• 1 teaspoon pepper
• ¼ teaspoon nutmeg
• 2 cups (8 ounces) cheddar cheese

Instructions Preview

1. Trim the stems off of the broccoli heads, …
2. Melt the butter in a large pot over medium…
3. Mix in the broccoli, carrots, salt, pepper…

…and 2 more steps

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Recipe by: Pierce Abernathy • From: Tasty: Tasty Vegetarian