These individual key lime pies are a sweet and tangy treat that is perfect for any occasion. The smooth and creamy filling is made with fresh lime juice and sweetened condensed milk, then spooned into mini jars with a crunchy graham cracker crust. Top with whipped cream and a sprinkle of lime zest for a dessert that is sure to impress.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

369 cal • 4g protein • 33g carbs • 26g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 1/2 cup graham crackers
• 2 tbsp sugar
• Pinch of salt
• 2 tbsp unsalted butter
• 4 oz cream cheese
• 1/3 condensed milk
• 1 tbsp heavy cream
• 3 tbsp key lime juice
• 1/2 tsp key lime zest
• 1/3 heavy cream
• 2 tbsp powdered sugar

Instructions Preview

1. In a large mixing bowl, add ½ a cup of gra…
2. In an another bowl add 4 oz cream cheese, …
3. Sprinkle 3 tbsps of key lime juice and ½ t…

…and 8 more steps

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Recipe by: Chandreyee Sen • From: Tasty