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Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

488 cal • 36g protein • 4g carbs • 33g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Desserts] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 2 tsp butter
• 1 ½ cups peaches, sliced
• 3 tbsp bourbon
• 1 tbsp brown sugar
• 1/2 cup, less-sodium chicken broth
• 2 thyme sprigs
• 1 clove garlic, minced
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp thyme, dried
• 1 tbsp oregano,dried
• ½ tsp celery salt
• ½ tsp salt
• ¼ teaspoon cayenne
• 4 pork chops, 3/4-inch thick, bone-in
• 2 tbsp canola oil
• Kosher salt

Instructions Preview

1. Bourbon Peach Sauce:
2. In a small sauce pan on medium heat, melt …
3. Add brown sugar and bourbon and cook peach…

…and 9 more steps

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Recipe by: Raine Lang • From: Tasty