Want to serve a show-stopping dinner that comes together in no time at all? Seared to golden brown perfection and bathed in a buttery pan sauce of fragrant shallots and white wine and briny capers, these scallops are sure to impress. And since the whole dish takes just 15 minutes to make, you don’t need to wait for a special occasion to indulge.

Quick Info

⏱️ 14 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

208 cal • 25g protein • 14g carbs • 3g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 1 pound large sea scallops (about 12)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 tablespoons (½ stick) unsalted butter, divided
• 1 tablespoon olive oil
• 2 shallots, minced
• 1 garlic clove, minced
• ¼ cup drained capers, rinsed
• ½ cup white wine, such as Sauvignon Blanc

Instructions Preview

1. Season the scallops on both sides with sal…
2. In a large skillet, melt together 1 tables…
3. Melt 2 tablespoons butter in the skillet. …

…and 3 more steps

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Recipe by: Betsy Carter, Andrew Pollock, Ben Mims • From: Tasty