This recipe for kimchi queso takes a classic cheesy dip and adds a spicy kick of kimchi. Perfect for a party or a cozy night in.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 86%

Tags

[North American] • [Central & South American] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 1 1/2 cups chopped Kimchi
• 2-3 TBSP Korean Red Pepper Powder (depending on how spicy you want it)
• 5 cups shredded cheddar cheese
• 1 cup sour cream
• 1 green onion chopped
• n/a

Instructions Preview

1. Chop kimchi and place in bowl, set aside.
2. In a medium saucepan, melt cheddar cheese …
3. Add the sour cream. Melt and stir until th…

…and 4 more steps

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