Indulge in these sweet and tangy treats that'll make your taste buds dance with joy. With a buttery, chewy texture and a rich maple rhubarb ripple, these blondies are the perfect dessert to satisfy your sweet tooth.

Quick Info

⏱️ 50 min • 🍽️ 9 servings • ⭐ 80%

Nutrition

375 cal • 3g protein • 52g carbs • 17g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Under 1 Hour]

Ingredients

• ¾ cup unsalted butter + extra for greasing
• ¾ cup golden yellow sugar
• ¾ cup white sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp lemon juice
• ¾ cup AP flour + extra for coating pan
• ½ cup yellow corn flour
• 2 tsp fine kosher salt
• ¾ cup rhubarb jam (or any red or light coloured jam)
• 2 tbsp maple syrup
• 8 tsp red liquid food colouring
• 2 tbsp blondie batter

Instructions Preview

1. Generously grease a 10 inch heart shaped b…
2. In a large saucepan, melt butter over medi…
3. To a medium bowl add jam, maple syrup and …

…and 2 more steps

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Recipe by: SpongeTowels • From: Tasty