Take your donuts to the next level! Melty donut glaze meets a decadent rendition of peaches and cream. Or try something a bit more savory with a crispy, hot honey-smothered fried chicken sandwich.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 76%

Tags

[North American] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 2 large, ripe yellow peaches, pitted and thinly sliced
• 2 tablespoons granulated sugar
• 1 cup whipped cream
• 1 pound boneless, skinless chicken thighs
• ½ cup pickle brine
• ½ cup all-purpose flour
• `1 tablespoon powdered sugar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon celery salt
• ½ teaspoon baking powder
• ½ cup buttermilk
• 1 large egg white
• 1 tablespoon vodka
• 1 quart vegetable oil, for frying
• ½ cup honey
• 1 habanero pepper, seeded and thinly sliced

Instructions Preview

1. Preheat the grill to medium-high heat. Pla…
2. Make the peaches and cream: In a medium bo…
3. Slice a grilled donut in half. Place the b…

…and 8 more steps

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Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty