Quick Info

⏱️ 130 min • 🍽️ 8 servings • ⭐ 84%

Nutrition

781 cal • 73g protein • 82g carbs • 16g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 1 Hour]

Ingredients

• 8 chicken tenders
• 1 cup buttermilk
• 1 tablespoon plus 2 teaspoons kosher salt, divided
• 1 teaspoon McCormick® Smoked Paprika
• 1 tablespoon McCormick® Chili Powder
• 1 tablespoon plus 2 teaspoons McCormick® Onion Powder, divided
• 1 tablespoon plus 2 teaspoons McCormick® Garlic Powder, divided
• Vegetable oil, for frying
• 1½ cups all-purpose flour
• ¼ cup cornstarch
• 2 teaspoons baking powder
• 2 teaspoons freshly ground black pepper
• 2 large eggs
• ⅓ cup milk
• 1¼ cups Frank’s® RedHot® Sauce
• 1½ cups shredded red cabbage
• 1 cup shredded green cabbage
• 2 tablespoons maple syrup
• ⅓ cup apple cider vinegar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon red pepper flakes
• 3 cups waffle mix
• 2¼ cups water
• 2 tablespoons unsalted butter, melted
• Sliced scallions
• Maple syrup

Instructions Preview

1. Marinate the chicken: In a medium bowl, co…
2. Make the slaw: In a medium bowl, toss toge…
3. Make the waffles: Preheat a waffle iron ac…

…and 10 more steps

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Recipe by: Frank's RedHot • From: Tasty