This creamy, spiced cocktail is a cozy twist on a classic dessert drink. With whiskey, Irish cream, and coffee liqueur, it offers rich layers of coffee and chocolate flavors, balanced by the smoothness of heavy cream and a hint of cinnamon sweetness. Shaken until perfectly chilled, it’s then poured into a glass and topped with a swirl of whipped cream, a sprinkle of cinnamon, and a cinnamon stick for a warm, inviting touch. Serve it up for a deliciously indulgent treat!

Quick Info

⏱️ 10 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

253 cal • 1g protein • 21g carbs • 10g fat

Tags

[Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Alcohol-Free]

Ingredients

• Ice
• 1.5 oz whiskey
• 1 oz Irish cream liqueur
• 1 oz coffee liqueur
• 2 oz heavy cream
• 1 oz cinnamon simple syrup
• Whipped cream, for garnish
• Ground cinnamon, for garnish
• Cinnamon stick, for garnish

Instructions Preview

1. In a cocktail shaker filled with a few ice…
2. Shake vigorously until well combined and f…
3. Strain the cocktail into a glass.

…and 2 more steps

---

Recipe by: Ivanna Lopez Guajardo, Mimo Ahmed • From: Tasty