Hwachae is a traditional Korean fruit punch that’s as beautiful as it is refreshing, made with sweet, juicy fruits and delicate jellies. Served ice-cold, it’s the perfect way to cool down and celebrate summer’s bounty. Light, floral, and delightfully sweet, every spoonful feels like a sip of sunshine. 🌸🍉✨ Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 84%

Nutrition

347 cal • 1g protein • 86g carbs

Tags

[Gluten-Free] • [Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Snacks] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 2 cups bite-sized watermelon pieces (scooped or cubed)
• 1 cup quartered fresh strawberries
• 1 cup blueberries
• 1 cup lychee jellies
• 1 (8-ounce) can lychees in syrup, drained
• 1 cup ice cubes
• 2 cups cold lemon-lime flavored soft drink
• 1 cup strawberry milk
• Sweetened condensed milk, for serving (optional)

Instructions Preview

1. Toss together the fruits, jellies, and lyc…
2. Add the ice cubes. Pour in the soft drink …
3. Stir to combine. Optionally, add condensed…

…and 1 more step

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Recipe by: Sarah Banh • From: Tasty