These savory biscuits are the perfect grab-and-go breakfast. They're stuffed with chorizo, egg, and cheese, making them the ultimate breakfast bite.

Quick Info

⏱️ 50 min • 🍽️ 7 servings • ⭐ 86%

Nutrition

657 cal • 24g protein • 45g carbs • 42g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Sides] • [Fusion]

Ingredients

• 10 ounces chorizo
• 4 eggs
• 1 cup cheddar cheese, shredded
• ½ cup onion, diced
• 1 cup bell pepper, diced
• 2 tablespoons vegetable oil
• 1 tube biscuit dough
• Egg wash
• Flour for dusting

Instructions Preview

1. Heat the oil in a frying pan. Add the onio…
2. NOTE: You don’t need to use more salt sinc…
3. Cook for about 5 minutes, stirring occasio…

…and 9 more steps

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Recipe by: Daisy Garcia • From: Tasty