This chicken salad is a lunchtime delight! Packed with creamy avocado, tender chicken, and crunchy veggies, it's a healthy and satisfying meal that won't weigh you down. Tossed in a tangy yogurt dressing with a hint of spice, it's a flavor explosion that's perfect for a light meal.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

249 cal • 29g protein • 13g carbs • 8g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Brunch] • [Lunch]

Ingredients

• ⅔ cup plain Greek yogurt
• 1 tablespoon lime juice
• Pepper, to taste
• ⅛ teaspoon chili powder
• 1 avocado, cubed, divided
• 2 chicken breasts, cooked and shredded
• 1 celery stalk, diced
• 2 tablespoons diced red onion
• Kosher salt, to taste
• Low-carb bread, for serving, optional
• Fresh cilantro leaves, for garnish

Instructions Preview

1. In a blender or food processor, combine th…
2. In a medium bowl, combine the chicken, yog…
3. Serve on low-carb bread and garnish with c…

…and 1 more step

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Recipe by: Isabel Castillo, Karlee Rotoly • From: Goodful